So what do you do? You pick the shot type you want to hit and choose your wedge. Then you take preview swings near the ball to test the lie conditions and gauge the length of swing needed to knock the ball close.
The only way to know if it’s right for you is through good old-fashioned experimentation: testing it out on short putts (six feet and three feet in a circle around the cup) medium-length putts (10- 20- and 30-footers); and then long lag putts (35 feet and longer).
Taking these slopes into account players have but a 15- to 20-foot effective landing area depending on green and wind conditions from the tee box. It’s one of the hardest 160-yard tee shots you can imagine.
The tall grass at Shinnecock — here and all over the course — can be so severe that I’ve discussed with some players heading into this year’s Open the usually unthinkable option of taking an unplayable-lie penalty and dropping within two club-lengths if and when they find such a nasty patch of grass. As absurd as this idea may sound my experience proves it a viable shot-saving strategy.
You need two things to make breaking putts: 1) a stroke that starts the ball on your chosen line and 2) the correct amount of speed so the ball can hold that line all the way to the cup. Good line good speed—nailing one isn’t enough.