It’s the same series of steps I followed for the putt in the photo at above right—a 25-foot downhiller on the seventh green at Shinnecock Hills. I read four feet of break from right to left. As such I aimed four feet right of the hole. After making a few practice strokes to dial in the correct speed I putted.
Regardless of skill level putting accounts for approximately 43 percent of your total strokes taking into account your good putting days and the ones where you’re ready to snap your flatstick over your knee. Lower this percentage and your scores will go down. Allocate at least one-third of your practice time to becoming the best putter you can be.
One of the things that separates Tour players from the rest of us is that the former are intimately familiar with their games. They know how different shots will unfold regardless of where the ball is sitting especially around the green (where difficult lies abound). Not surprisingly that’s where weekend players tend to cough up strokes.
At the same time the existing contours and slopes on these greens have remained unchanged. This combination of smoother faster surfaces with consistent slopes (not to mention less aggressive grooves on your wedges thanks to rules changes) has made it crucial that golfers possess a soft deft touch with their short clubs if they want to successfully handle superfast downhill pitch and chip shots.
I take my cues from the game’s best putters who strive to never doubt the amount of break they plan to play after they’ve read the green. They commit to whatever amount of break they see and then try to match their putt speed to allow the ball to break that amount into the cup.