Adding to the difficulty is the fact that Shinnecock’s greens run faster than Flynn originally intended. Shortly after he redesigned the course in 1931 (Shinnecock dates back to 1891) the USGA began measuring how fast and far balls rolled on level putting surfaces calling the measurement “green speed.”
You simply lay up 220 yards off the tee to the crest of the hill or roll a 5-wood or hybrid all the way down to the bottom and then either play a 190-yard 7-iron or 75-yard wedge shot to a nicely sized green. Two-putt for par. It looks — and seems — so simple.
Whenever you set up for this shot be sure to make a few practice swings to check the position of your scuff marks on the ground. At address you want your ball to be centered in the area that your clubhead normally scuffs which will give you the cleanest contact possible through impact. It’s not all automatic however — it’s still up to you to figure out how the ball will break and roll after it hits the green.
You’ve got a built-in safety net already because playing the ball slightly back delofts the club as does abbreviating your backswing and follow-through. Check the photo below for what the punch looks like.
Like it or not green speeds have continued to increase over the last few years. With better grass better mowers and improved maintenance greens have become smoother and healthier nationwide — it’s not uncommon these days to find green speeds of 11 to 12 on high-end courses all over America.