Regardless of skill level putting accounts for approximately 43 percent of your total strokes taking into account your good putting days and the ones where you’re ready to snap your flatstick over your knee. Lower this percentage and your scores will go down. Allocate at least one-third of your practice time to becoming the best putter you can be.
About 43 percent of all your strokes occur with a putter in your hands. That’s a hefty proportion considering you have 13 other clubs in your bag. Maybe it’s time to cut that percentage down and start making more putts.
Then it hits you: “Wow what a tough hole!” At 484 yards it demands an accurate drive in the fairway and another 200-yard-plus shot uphill to an elevated green. Corey Pavin needed 4-wood to get home in two on No. 18 during the final round in 1995 en route to victory. Today’s players are a lot longer than Corey but so is the hole and there’s only so much you can bite off with your tee shot. The approach remains a bona fide killer.
The good news is just a minor change in your setup can help mitigate the worst effects of these new turf conditions on your downhill shots to the pin. Check out the photo above. When I’m faced with a fast downhill shot like this one (to say nothing about the ball also being above my feet) I take a normal practice swing from my normal address position then move my hands down to the bottom of the grip as I move in to hit the shot.
You need two things to make breaking putts: 1) a stroke that starts the ball on your chosen line and 2) the correct amount of speed so the ball can hold that line all the way to the cup. Good line good speed—nailing one isn’t enough.
Of course a lot of players will successfully avoid the trouble and land their tee shots on the green. Even in this scenario No. 7 can still derail a player’s hopes of winning the championship. In fact you can stick it to four feet and still have problems.
The worst miss however is long over the back of the green and down the hill behind it. From back there and even from the back fringe the green falls directly away from you — and fast! It’s almost not fair.
Which brings me to another of my deep-rooted tenets: you don’t have to use the same grip on all putts. Run your own test on the practice green. If the saw feels good on short and medium-length putts commit to it for 10 straight rounds.
For this “Backspin vs. Lie” experiment you’ll need your lob wedge a tee and three balls. Select a 20- to 30-yard shot around a green that forces you to carry a bunker but that provides plenty of room between the apron and the pin.
Adding to the difficulty is the fact that Shinnecock’s greens run faster than Flynn originally intended. Shortly after he redesigned the course in 1931 (Shinnecock dates back to 1891) the USGA began measuring how fast and far balls rolled on level putting surfaces calling the measurement “green speed.”
At the same time the existing contours and slopes on these greens have remained unchanged. This combination of smoother faster surfaces with consistent slopes (not to mention less aggressive grooves on your wedges thanks to rules changes) has made it crucial that golfers possess a soft deft touch with their short clubs if they want to successfully handle superfast downhill pitch and chip shots.
This isn’t a figment of my imagination. I see it every day on the pro tours and in my short-game and putting schools. Pitches and chips are harder to stop putts break more and roll farther and the difficulty of the scoring game around the greens continues to increase.